Level 2 Diploma in Food Preparation & Cooking

(Culinary Arts – 8065-02)

CITY & GUILDSUNITED KINGDOM

Kolej Kemahiran Ascot (L02150 – Ascot Academy) is the only 5 STAR Accredited Centre under Jabatan Pembangunan Kemahiran (JPK) in Sabah. By acquiring the JPK Certificates, job and career development prospects can be enhanced, since Certificate holders have been assessed and verified as fulfilling the requirements of gainful employment in Malaysian industry.

Theoretical and practical training will be introduced specifically to provide and train students with relevant skills and knowledge to the needs of the hospitality and service industry.

Programme Structure

Through this degree programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.

This programme is compatible with the new Taylor’s Curriculum Framework that allows students to mix & match study modules.

Duration

3 months

Certificate

by Jabatan Pembangunan Kemahiran