CULINARY

• This international qualification is aligned to the Global Hospitality Certification, the new global certification for the hospitality industry, developed in partnership with Worldchefs and employers around the world.

   

• The Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality.

• They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry.

• Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments

• Understand the hospitality industry
• Understand business success
• Provide guest service
• Awareness of sustainability in the hospitality industry
• Professional workplace standards
• Understand own role in self development
• Food safety
• Meet guest requirements through menu planning
• Mise en place
• Cooking methods, techniques and commodities: boiling, poaching and steaming
• Cooking methods, techniques and commodities: stewing and braising
• Cooking methods, techniques and commodities: baking, roasting and grilling
• Cooking methods, techniques and commodities: deep and shallow frying
• Understand food commodities

9 MONTHS