CULINARY
SIJIL KEMAHIRAN MALAYSIA – CERTIFICATE IN FOOD PREPARATION AND PRODUCTION (JABATAN PEMBANGUNAN KEMAHIRAN)HT -012-2:2012
DESCRIPTION
- The Malaysia Skills Certificate (Sijil Kemahiran Malaysia – SKM) is a certification awarded by the Department of Skills Development (DSD) under the Malaysian Ministry of Human Resource.
- For Certificate in Food Preparation And Production programme, practical training and theoretical study are introduced specifically to provide and train students with relevant skills and knowledge to the needs of the hospitality and food service industry.
- Upon completion, graduates will be able to start work in entry level-positions in hotels, restaurants or any other food service establishment.
CORE SUBJECT
- Hygiene, Kitchen Safety and Food Handling
- Cooking Technique
- Stock, Soups and Hot Sauce Production
- Main Course Production
- Rice and Farinaceous Production
- Appetizer Production Production
- Breakfast Production
- Dessert Production
- Catering Set Up activity
ELECTIVE
- Basic Kitchen Equipment Maintenance
- Basic Stewarding
- Basic Butchery
DURATION
9 MONTHS
FREDDIE ALINGINOS
Graduate Class of Culinary 2014
EXECUTIVE CHEF
Pampas Steakhouse Old Malaya, Kuala Lumpur
BATRISYA ELV YANAH BINTI ANSING
Graduate Class of Front Office 2016
FRONT OFFICE ASSISTANT MANAGER
Hotel Armada Petaling Jaya
SABRI MIJEL
Graduate Class of Housekeeping 2016
ASSISTANT HOUSEKEEPER
Armada Hotel Petaling Jaya
MOHD SAIFUL BIN MOHD ALIAS
Graduate Class of Housekeeping 2012
ASSISTANT EXECUTIVE HOUSEKEEPER
Swiss Garden Genting Highland
GEORGE PELIN
Graduate Class of Culinary Arts 2019
OWNER
Pelin Enterprises fruit farm, Papar
TRESHELLA WILLIAM
Graduate Class of Front Office 2015
GUEST EXPERIENCE MANAGER
W Hotel Kuala Lumpur
W Hotel Kuala Lumpur