HOSPITALITY
AWARDS IN INTRODUCTION TO HOSPITALITY INDUSTRY
Front Office / Food & Beverage / HousekeepingCITY & GUILDS
DESCRIPTION
This award will be used to introduce learners on the initial skills and knowledge required to enter the hospitality sector. It supports learners to both the general requirement of the industry and the specific requirements for the industry.
You will learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers various routes, including Front Office, Food & Beverage and Housekeeping and the industry as a whole.
1. FRONT OFFICE PROGRAMME - MODULE
- Introduction to The Hospitality Industry
- Customer Service in Hospitality Industry
- Front Office Operation
- Front Office Telephone Service
- Applying for jobs and courses
- Concierge Services
- Guest Service Operation
- Assist during emergency situation
- Introduction to Personal Workplace Skills
2. FOOD & BEVERAGE PROGRAMME - MODULE
- Introduction to The Hospitality Industry
- Customer Service in Hospitality Industry
- Food Service (Food & Beverage Service Skills)
- Health and safety and food safety awareness in catering
- Applying for jobs and courses
- Food and Beverage Service skills
- Preparing and serving drinks
- Preparing dining area for service
3. HOUSEKEEPING PROGRAMME - MODULE
- Introduction to Hospitality Industry and Housekeeping and guest services
- Linen and Laundry Operation
- Presenting Positive Professional Image
- Cleaning Public Area
- Safety and Security
ASCOT’S NURTURE AND DEVELOPMENT PROGRAMME
- Personal & Professional Development
- Industry Communication Skills
- On the Job Training
DURATION
3 MONTHS FOR EACH PROGRAMME
FREDDIE ALINGINOS
Graduate Class of Culinary 2014

EXECUTIVE CHEF
Pampas Steakhouse Old Malaya, Kuala Lumpur
BATRISYA ELV YANAH BINTI ANSING
Graduate Class of Front Office 2016

FRONT OFFICE ASSISTANT MANAGER
Hotel Armada Petaling Jaya
SABRI MIJEL
Graduate Class of Housekeeping 2016

ASSISTANT HOUSEKEEPER
Armada Hotel Petaling Jaya
MOHD SAIFUL BIN MOHD ALIAS
Graduate Class of Housekeeping 2012

ASSISTANT EXECUTIVE HOUSEKEEPER
Swiss Garden Genting Highland
GEORGE PELIN
Graduate Class of Culinary Arts 2019

OWNER
Pelin Enterprises fruit farm, Papar
TRESHELLA WILLIAM
Graduate Class of Front Office 2015

W Hotel Kuala Lumpur

