CULINARY
CITY & GUILDS - Award in Introduction to the Hospitality Industry : CULINARYCITY & GUILDS
DESCRIPTION
This award will be used to introduce learners on the initial skills and knowledge required to enter the hospitality sector. It supports learners to both the general requirement of the industry and the specific requirements for the industry.
You will learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers various routes, including cookery, food service and the industry as a whole.
CULINARY – MODULES
- Prepare and clean a food area and appliances
- Introduction to kitchen equipment
- Introduction to food commodities
- Basic Food Preparation
- Introduction to meal planning and Preparation
- Handling Customer Complaints
- Hotel and Resorts English
DURATION
3 MONTHS
FREDDIE ALINGINOS
Graduate Class of Culinary 2014
EXECUTIVE CHEF
Pampas Steakhouse Old Malaya, Kuala Lumpur
BATRISYA ELV YANAH BINTI ANSING
Graduate Class of Front Office 2016
FRONT OFFICE ASSISTANT MANAGER
Hotel Armada Petaling Jaya
SABRI MIJEL
Graduate Class of Housekeeping 2016
ASSISTANT HOUSEKEEPER
Armada Hotel Petaling Jaya
MOHD SAIFUL BIN MOHD ALIAS
Graduate Class of Housekeeping 2012
ASSISTANT EXECUTIVE HOUSEKEEPER
Swiss Garden Genting Highland
GEORGE PELIN
Graduate Class of Culinary Arts 2019
OWNER
Pelin Enterprises fruit farm, Papar
TRESHELLA WILLIAM
Graduate Class of Front Office 2015
GUEST EXPERIENCE MANAGER
W Hotel Kuala Lumpur
W Hotel Kuala Lumpur