CITY & GUILDS (UNITED KINGDOM)

Level 3 IVQ Advanced Diploma in Food Preparation & Cookery Supervision(CULINARY ARTS)(8065-04)

OVERVIEW
At Advanced Diploma level the candidate specialises in Cuisine studies and will develop a wider range of techniques including supervisory skills .

DURATION
Six (6) months

MODULE
The supervision of food safety and food production, menu planning and control, global influences, and resources management with the associated training needs.

 

ENTRY REQUIREMENTS
18-35 years old and Diploma in Culinary Arts

CERTIFICATION
City & Guilds Level 3 IVQ Advanced Diploma In Food Preparation And Cooking (Culinary Arts)(8065-04)